Raw And Cooked Tuna

recipes -

Raw And Cooked Tuna

Serves 4



Cook the tuna in a heavy pan on high heat on one side only until half cooked through, leaving the other half raw. Season with salt and pepper, and drizzle over the extra virgin olive oil. On one side of the tuna place a couple of teaspoons of thyme and rosemary wine jelly.

Leave a comment

Please note, comments must be approved before they are published