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easter, egg, parmesan, pecorino, recipe, recipes, ricotta, spinach, supper, swiss chard -

Eggs for Easter with this classic Torta Pasqualina. You can make this as one large pie for serving up at the table or, for a more aesthetically pleasing look to your Easter dinner table, try making them in small, individual size tartlet tins adding one egg to each tin.

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carnaroli, easy, pancetta, parmesan, peas, recipe, recipes, risotto, spinach, supper -

Usher in spring with this fresh and tasty pea, spinach and pancetta risotto recipe.

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