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Simple and quick salmon fillets flavoured with wine jelly and ancient mustard.

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This simple carrot soup is brought alive with the orange, lemon and ginger flavoured salt.

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The classic steak tartare. Buy the best quality ingredients you can afford to make the most of this dish.

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With Christmas approaching here's a delicious way to use up leftover turkey with Parmigiano Reggiano DOP cheese and apricot and chilli wine jelly.

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This simple tuna dish is perfect for a quick and easy midweek supper.

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