The amount of literature on this topic is overwhelming and at times it can feel rather patronising. Food and wine have always been placed together on the table at least in many Italian households!
Simple and quick salmon fillets flavoured with wine jelly and ancient mustard.
This simple carrot soup is brought alive with the orange, lemon and ginger flavoured salt.
The classic steak tartare. Buy the best quality ingredients you can afford to make the most of this dish.