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With Christmas approaching here's a delicious way to use up leftover turkey with Parmigiano Reggiano DOP cheese and apricot and chilli wine jelly.

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This simple tuna dish is perfect for a quick and easy midweek supper.

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Who can resist an apple strudel especially when accompanied with our cinnamon and clove wine jelly.

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This Italian bread and tomato salad is a delicious way to use up a stale loaf.

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A simple spaghetti midweek supper with raw tuna and a hint of citrus.

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