This simple, low fat sauce, with its delicate and modest features is a delight on the palate and the eyes. It’s also a breeze to prepare making it ideal for a midweek supper.
Olive oil is often associated with idyllic sunny places, the Mediterranean basin and those long summer nights spent eating on a sun kissed terrace overlooking a breathtaking little fishing harbour.
Little known outside of Italy, Culatello di Zibello DOP, the King of Italian cured meats, is highly celebrated amongst those indigenous to the Parma region.
It’s often said that the Italians keep their best products for themselves and that is true of the Culatello di Zibello.