Rigatoni Pasta

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  • Regular price £4.50


The finest wheat from the Abruzzo region of Italy combined with the water from the nearby Gran Sasso national park are used to make this unique pasta. Verrigni pasta is dried in small rooms with specially designed fans that help keep constant low temperatures. Not only does this preserve all of the grain's nutrients and sensory qualities but it produces higher quality pasta.

IngredientsDurum wheat semolina, water
Weight500g