Bresaola is air-dried and salted beef aged for a minimum of three months until it turns dark red, almost purple in colour. Sliced thinly it is lean and tender with a sweet, musty smell.
Serve sliced paper-thin with olive oil, lemon juice and rocket.
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Orders received Monday to Wednesday will be dispatched the following day. Orders received Thursday to Sunday will be dispatched on the following Monday. We do not dispatch orders on bank holidays and don't currently offer Saturday delivery unless you are local to us, which includes delivery addresses with the postcodes listed under FREE LOCAL DELIVERY.