Poggioriotto is a relatively young organic farm founded by Simon Albanese on traditional roots back in 2000. Simon's inspiration came from his grandfather who produced olive oil for his family and friends for as long as he could remember.

The family tradition and experience passed down through the generations really shine through in the quality of Simon's olive oil.

Poggioriotto is located on unspoiled land that overlooks the north eastern coast of Lake Garda. Despite the difficulties of growing olives in the fairly cool climate of northern Italy, lake Garda's unique microclimate provides the perfect conditions for doing so.

Shop Poggioriotto oils in our Pantry collection.