This typical Tuscan salame has a soft consistency and is flavoured with wild fennel seeds, which complement the cured pork perfectly.
Use as an aperitif, in combination with mushrooms preserved in oil or atop crostini.
Your charcuterie will be sliced to order, vacuum packed to keep it fresh during transport and wrapped in sheep's wool with an ice pack to keep it cool.
Ingredients: Pork, salt, wild fennel seeds, dextrose, ground pepper, peppercorns, garlic, antioxidants E301, E300, preservatives E250, E252
Weight: Approx. 100g
Storage: Keep refrigerated