Calabria's renowned charcuterie. Nduja is soft, spreadable and spicy hot - a real flavour hit. This salame is great on its own and even better when used as a pizza topping, on crostini and to spice up tomato-based pasta sauces and soups.
Your charcuterie will be sliced to order, vacuum packed to keep it fresh during transport and wrapped in sheep's wool with an ice pack to keep it cool.
Ingredients: Pork, Calabrian chilli, pepper, salt
Storage: Keep refrigerated
Weight: Approx. 100g