This sauce is made using organic products grown alongside the olive groves of the Poggioriotto farm. This artisanal sauce is lovingly made following a traditional family recipe. Use as a sauce for pasta and rice. Layer on crostini for a ready made canape or simply use as a dip.
Discover more about the producer, Poggioriotto.
Ingredients: Peppers, extra virgin olive oil, onion, capers, olives, wine vinegar and salt
Storage: Best kept in a cool, dry and dark place, once opened keep refrigerated and consume within 2 days