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Organic Puttanesca Tomato Sauce

Organic Puttanesca Tomato Sauce

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This classic Italian sauce of tomatoes, black olives and capers is prepared using fresh, ripe tomatoes grown organically using biodynamic methods. The tomatoes in this sauce go from picking to jar in the space of four hours to ensure the fullest, freshest flavour of the tomatoes is captured.

Goes will with spaghetti or linguine accompanied by a glass of Pecorino white wine.

Discover more about the producer, Girolomoni.

Ingredients: Tomato puree (86%), black olives (7.7%), extra virgin olive oil, capers (1.3%), garlic, black pepper. May contain traces of celery, anchovy and tuna
Weight: 300g
Storage: Best kept in a cool, dry and dark place, once opened keep refrigerated and consume within 2 days.