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Organic Vegan Fusilli Pasta
Organic Vegan Fusilli Pasta Packet

Organic Vegan Fusilli Pasta

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Durum wheat pasta made only from durum wheat grown in Italy using strict organic methods. Drying takes place at low temperatures and over a period of approximately 8 hours to preserve all of the grain's nutrients and sensory qualities. Not only is this vegan pasta organic it hails from a farm that produces most of its own electricity and what it can’t produce itself is sourced from the hydroelectric stations in the Dolomites.

Goes well with tomato and basil sauce and puttanesca sauce.

Discover more about the producer, Girolomoni.

Ingredients: organic durum wheat semolina, water
Weight: 500g
Storage: Best kept in a cool, dry and dark place