Pancetta is commonly know as the Italian bacon. Often used as the base for Carbonara pasta, pancetta is a cured meat that can also be eaten as a cold cut on a cured meat platter or in sandwiches.
This pancetta is hand made in the Tuscan hills of Maremma by a small family run producer. The lovely marbling and traditional curing process allow great flavours to develop: sweetness and saltiness combine with gentle peppery notes.
If you would like your pancetta sliced thin so that it can be eaten as an aperitif please select 'sliced yes' in the dropdown box when adding to your basket. Otherwise select no and you'll receive your pancetta in a thick slice that can be diced up at home for cooking.
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