This organic Sardinian Pecorino cheese is the most classic of Pecorinos, heated to a low temperature and matured for a minimum of 60 days it has a strong, bold and well-balanced flavour with a crumbly texture. Seasoned Pecorino cheese is often used as an alternative to Parmesan in certain parts of Italy and this one is perfect for grating over pasta.
Your cheese will be sliced to order, vacuum packed to keep it fresh during transport and wrapped in sheep's wool with an ice pack to keep it cool.
Ingredients: Organic sheep milk, salt, rennet.
Storage: keep refrigerated.