This organic, raw Pecorino Toscano cheese has a creamy, deep round flavour and a hay like colour. Saltiness and acidity are well-balanced thanks to the ageing of this pecorino cheese. Made with milk from sheep that graze freely on the high pastures to the north of Florence this is a versatile cheese that can be eaten during an everyday family supper or served at a special dinner party and deserves a place on all good cheese boards.
Discover more about the producer, Bacciotti,
Your cheese will be sliced to order, vacuum packed to keep it fresh during transport and wrapped in sheep's wool with an ice pack to keep it cool.
Ingredients: Organic raw sheep's milk, rennet, salt
Storage: keep refrigerated