Our wine jellies are the reflection of classic ingredients and flavours originating from the Emilia-Romagna region and stem from producer Simonetta Mazzoni's desire to recreate childhood memories with ethical values and a healthy lifestyle. Each wine jelly is made with organic and vegan ingredients.
This red wine jelly with apricot and chilli contains various nutrients, vitamins and minerals from the apricot and is rich in vitamins A, C, E, K, and potassium as well as carotenoids and flavonoids from the chilli.
Recipe ideas for red wine jelly with apricot and chilli
Ingredients: Red wine, brown sugar, apricot juice, chilli pepper, agar-agar, contains sulphites.
Storage: Once opened keep refrigerated and consume within seven days.