Our wine jellies are the reflection of classic ingredients and flavours originating from the Emilia-Romagna region and stem from producer Simonetta Mazzoni's desire to recreate childhood memories with ethical values and a healthy lifestyle. Each wine jelly is made with organic and vegan ingredients.
This red wine jelly with cinnamon and cloves acts as a powerful natural antioxidant, stimulates the circulation and helps fight cholesterol thanks to the action of cinnamon; the cloves as well as stimulating circulation and also acting as a natural antioxidant, help digestion and tone the body.
Recipe ideas for red wine jelly with cinnamon and cloves
Ingredients: Red wine, brown sugar, cloves, cinnamon, agar-agar, contains sulphites.
Storage: Once opened keep refrigerated and consume within seven days.