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Strolghino di Roncole Verdi

Strolghino di Roncole Verdi

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Dallatana’s Strolghino is a delicacy from the Parma region. Niche and hand formed, this salame is made with the high-quality meat used for the Culatello and it is cured for a minimum of 10 days making the Strolghino light and lean with a delicate and sweet taste. An essential item for your Italian charcuterie board.

Goes well with Preludio Garda Classico Bianco and Cerasuolo Rosè

Discover more about the producer, Dallatana.

Ingredients: Pork meat, salt, wine, pepper, preservative E252, garlic
Weight: approx 250g
Storage: Keep refrigerated, consume within 3 days of opening

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