Dallatana’s Strolghino is a delicacy from the Parma region. Niche and hand formed, this salame is made with the high-quality meat used for the Culatello and it is cured for a minimum of 10 days making the Strolghino light and lean with a delicate and sweet taste. An essential item for your Italian charcuterie board.
Discover more about the producer, Dallatana.
Ingredients: Pork meat, salt, wine, pepper, preservative E252, garlic
Weight: approx 250g
Storage: Keep refrigerated, consume within 3 days of opening