Produced in an ancient medieval village in the hills of the High Maremma, Tuscany, this salame has an intense aroma and flavour of black truffle and a soft, delicate texture.
The producers, the Mori family, make everything by hand using traditional methods and the finest quality ingredients.
Your charcuterie will be sliced to order, vacuum packed to keep it fresh during transport and wrapped in sheep's wool with an ice pack to keep it cool.
Ingredients: Pork, salt, dextrose, saccharose, truffle aroma, chopped summer truffle, natural flavouring, garlic, antioxidant E300, preservative E250, E252
Weight: Approx. 100g
Storage: Keep refrigerated