Wild boar has a lower fat content than farmed pigs which makes the meat dry more quickly giving a strong and intense yet delicate flavour to this salame from Tuscany.
Your charcuterie will be sliced to order, vacuum packed to keep it fresh during transport and wrapped in sheep's wool with an ice pack to keep it cool.
Ingredients: 60% wild boar, 40% pork, salt
Weight: Approx. 100g
Storage: Keep refrigerated